Exsel Nature

We have chosen to adopt an eco-responsible approach to our business, offering a range of quality services accessible to all.

We firmly believe that companies do not simply have an economic vocation, but that through their activities, they must act in favor of civic and regional development.

Our aim is to encourage our partners, suppliers, subcontractors and customers to adopt a responsible attitude, and to involve all our employees in the continuous improvement of their practices.

Since 2016 and in conjunction with ADEME, the group's hotels and restaurants have been working towards sustainable tourism in Réunion through actions that enable us to:

  • Awarded the Green Key label

  • Promoting knowledge of the region and links with the local population

  • Reducing our energy consumption

  • Raising public awareness

  • Preserving water resources

  • Reducing our waste production

  • Buying eco-responsibly

  • Promoting biodiversity

Our daily actions

produits-eco

100% of the cleaning products used in our hotels and restaurants are environmentally friendly.

alimentation-durable

Since 2016, Exsel Group restaurants and hotels have been committed to bringing you more sustainable food.

economie-energie

We implement and raise awareness of the small everyday gestures that help us save energy.

Awarded the Green Key label

As part of our eco-responsible Exsel Nature approach, we have awarded the Green Key label to the Exsel Alamanda hotel.

Developed in France since 1998, the Green Key label is the leading ecolabel for tourist establishments in France, both in terms of the number of establishments awarded the label and its long history.

The Green Key label is a guarantee that the hotel is committed to a high-performance environmental approach, with the aim of constantly evolving towards the best practices recommended by the Green Key ecolabel.

There are a number of criteria:

Implementation of an environmental policy and a socially responsible approach
Intelligent waste management (reduction at source, collection and recycling)
Controlling energy and water consumption, responsible purchasing (particularly for food and maintenance)
Active awareness-raising among customers, etc.

The labelling process includes regular audits and the collection of evidence to attest to the seriousness of the establishments’ approach.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.