Le Grain de Sable is open 7 days a week to hotel guests and outside customers alike. Discover a casual restaurant with a varied menu: salads, tartars, curries, mixed grills and burgers..

Every day, enjoy HAPPY HOURS from 5 p.m. to 7 p.m. in the restaurant.

We are committed to bringing you more sustainable food: we select locally-produced foods to promote the circular economy and limit our environmental impact, and we take care to respect the seasonal nature of products.

Opening hours: continuous service from 7am to 11pm.

Our commitmentsFlèche RSE

Fournisseurs

  • Beer

    Brasserie de Bourbon

    PinSaint-Leu

  • Ice Cream

    Ice Island

    PinSaint-Denis

  • Fruits and vegetables

    Vegetable Tropi

    PinSaint-Pierre

  • Poultry

    Duchemann et Grondin

    PinL'Étang-Salé

  • To share

    • Sweet potato fries

      6,50 €

      choice of sauce

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    • Squid fritters

      7,50 €

      sauce tartare

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    • Mozzarella sticks

      7,00 €

      choice of sauce

    • Wings

      8,50 €

      choice of sauce

    • Onion rings

      6,00 €

      choice of sauce

    • Créolités Simple assortment

      9,00 €

      choice of sauce

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    • Créolités Maxi assortment

      16,00 €

      choice of sauce

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    • Assortiments de Finger Food Simple

      11,00 €

      (beignets calamars, stick mozza, wings, onions rings)

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    • Assortiment de Finger Food Maxi

      17,50 €

      (beignets calamars, stick mozza, wings, onions rings)

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Allergene

  • Peanuts

    Peanuts are a legume often found in various foods. They can cause severe allergic reactions, including anaphylaxis.

  • Milk

    Cow's milk proteins, mainly casein and whey, can cause allergic reactions in some people, ranging from skin rashes to gastrointestinal symptoms.

  • Egg

    The proteins present in egg white, and sometimes in the yolk, are common allergens, causing reactions ranging from mild skin rashes to serious respiratory problems.

  • Crustaceans

    Crustaceans (prawns, crabs) and molluscs (oysters, mussels).

  • Soya

    Soya, often used in many processed food products, can trigger allergic reactions, ranging from hives to respiratory problems in sensitive individuals.

  • Gluten

    Gluten is the protein found in cereals such as rye, oats, wheat, barley and spelt.

  • Nuts

    Nuts are naturally dried fruits from the oilseed family, such as almonds, hazelnuts and walnuts.

  • Sésame

    Sesame seed is an oleaginous seed produced by the sesame plant (Sesamum indicum), a member of the Pedaliaceae family.

  • Lupin

    Lupins are a group of legumes including soy, chickpeas and beans, broad beans and lentils.

  • Sulphites

    Sulfites are compounds found mainly in wines, used by humans as preservatives, and added to certain foods for their antioxidant properties.

  • Mustard

    Mustard belongs to the Brassicaceae family, which includes broccoli, cauliflower, cabbage, Brussels sprouts, turnips and canola.

  • Celery

    Celery (stalks or seeds) can be found in a variety of foods, such as soups, consommés, tomato juice, stews, sauces, broths and seasonings.

  • Fish

    Fish is an allergen in all its forms: cooked, fried, marinated and raw, fish eggs, caviar, skin, gelatine... Allergic reactions can be cutaneous or respiratory.

Smoke

All our rooms are non-smoking. In the event of non-compliance, a cleaning fee may be charged.